Our Delicious Menu

Appetizers □ LunchBrunchDinner  □ DessertsBar 

 

Our Delicious Menu Appetizers

Garnachas(2)
Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, and onions). Served with refried black beans, queso fresco, lettuce, sour cream, and salsa verde.

Yuca Frita
Fried cassava root plant. Served with mojo sauce (olive oil and fresh garlic)

Queso Fundido
Melted Monterrey and Oaxaca cheese, chorizo, (traditional Latin American sausage), and Poblano peppers. Served with flour tortillas

Meriquitas
Fried plantain chips. Served with mojo sauce (olive oil and fresh garlic)

Calamares Fritos
Fried Calamari

Ceviche de Mariscos
With shrimp, calamari, tilapia, cilantro, tomatoes, avocado, and onions. Marinated in lime juice

Tapas

Pupusas
Thick tortillas stuffed with a choice of filling: chicharron, frijol, queso fresco o mixtas (pork cracklings, refried black beans, white cheese, or a mix of all three). Served with curtido ( cabbage slaw) and lite tomato sauce

Longaniza Blanca
Guetemalan white sausage with chojin(pork cracklings, radishes, tomatoes, red onions, mint, and lime juice). Served with tortillas

Platanos Fritos
Fried sweet ripe plantains with sour cream and refried black beans

Croquetas de Picadillo
Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, and onions)

Chorizo Colorado
Traditional Latin American pork sausage. Served with refried black beans, guacamole, and tortillas

Sopas (Soups)

Chicken Tortilla

Bean Soup

Favorite Dips

Served with tri-color tortilla chips

Queso Dip
Traditional Cheese Dip

Steak and Cheese Dip

Bean Dip
Refried black bean dip

Guacamole Dip

Chorizo and Cheese Dip

The Mayan Dip
Steak, Chorizo, and Chicken

Nachos

Cheese

Chicken

Shrimp

Deluxe
With shrimp, steak and chicken

Steak

Brisket

Ensaladas (Salads)

Taco Salad
Choice of steak or chicken. Made in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream, and lime vinaigrette

House Salad
Choice of steak, chicken, or shrimp. Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing

Caesar Salad
Romaine lettuce hearts, croutons, and parmesan cheese.
*Can add chicken, steak or shrimp

Avocado Salad
Diced avocado, tomatoes, red onion, and cilantro with lime juice

Our Delicious Menu Lunch

Served Monday-Friday, 11am-3pm

Chile Relleno Sandwich
Stuffed poblano pepper with picadillo (shredded pork, potatoes, carrots, green beans, onions), curtido (cabbage and beet slaw), queso fresco, sliced onion, red sauce and cilantro on a roll. Served with French fries

Cuban Sandwich
Shredded pork, ham, Swiss cheese, pickles, and spicy mustard. Made panini style on Cuban bread. Served with French fries

Mayan Burger
8 oz chorizo and beef patty, cheddar jack cheese, avocado, lettuce, tomatoes, and jalapeño cilantro mayonnaise. Served on a brioche bun with French fries

Caribbean Monte Cristo
Ham, turkey, cheddar jack cheese, Swiss cheese. Wrapped in a tortilla. Coated with beer batter and deep fried. Served with French fries and cilantro pesto mayonnaise

Fish Tacos
Order of three. Made with beer battered tilapia and cabbage slaw. Served on flour tortillas with French fries

Grilled Chicken Sandwich
With lettuce and tomatoes on brioche bread. Served with French fries

Black Bean and Roasted Corn Salad with Chicken
Black beans, roasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions, and lime vinaigrette dressing

Pollo Loco
Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served with rice

Copan Chicken Sandwich
Grilled chicken breast with ham, Swiss cheese, pico de gallo and cilantro pesto mayonnaise on a brioche bun, served with french fries

Grilled Tilapia and Mango Salad
Fancy mixed greens, mango, jicama, avocado, tomatoes, red onion, toasted pepitas & mango vinaigrette

Our Delicious Menu Brunch

Huevos (Eggs)

Divorciados
Two panfried eggs: one covered in a red ranchero sauce, and one covered in a green tomatillo sauce. Served with refried beans and choice of tortillas or toast

Benedictos
Eggs Benedict with a twist. Two poached eggs on masa patties. With chorizo, and chipotle-hollandaise sauce. Served with home fried potatoes

Costillas con Huevos
Two eggs any style and fried pork ribs. Covered in a green tomatillo sauce. Served with refried beans, rice, and choice of tortillas or toast tortillas

Huevos Rancheros
Two panfried eggs. Served on crispy corn tortillas. Covered in a red ranchero sauce, and accompanied with refried black beans, sliced avocado, and queso fresco

Desayuno Maya
Two eggs any style, four strips of bacon, refried black beans, sour cream, fried sweet plantains, one chorizo, and choice of tortillas or toast

Bistek con Huevos
12oz skirt steak, two eggs any style, home fried potatoes, and toast

Huevos con Platanos Fritos
Two eggs any style, refried black beans, fried sweet plantains and sour cream

Huevos con Chorizo
Two eggs any style, two chorizos , refried black beans, and choice of tortillas or toast

Huevos con Tocino
Two eggs any style, four strips of bacon, refried black beans, and choice of tortillas or toast

Sartenes (Skillets)

The Mayan
Fried potatoes, chorizo, chicken, onions, tomatoes, and avocado. Topped with two eggs any style. Served with toast, salsa, and sour cream

El Mirador
Fried potatoes, chicken, avocado, spinach, tomatoes and cheddar jack cheese. Topped with two eggs any style. Served with toast, salsa, and sour cream

 

Quirigua
Fried potatoes, onions, red bell peppers, queso fresco, and salsa. Topped with two eggs any style. Served with toast

Copan
Fried potatoes, picadillo(shredded pork, potatoes, carrots, green beans, onions). Topped with two eggs in any style. Served with toast.

Tikal
Fried potatoes, steak, onions, mushrooms, jalapeños, and cheddar jack cheese. Topped with two eggs any style. Served with toast, salsa and sour cream

De La Plancha
(Griddle)

Torrejas(Guatemalen style french toast)
Poached in simple syrup

Buttermilk Pancakes(3)
with Maple Syrup

Very Berry Pancakes
with fresh seasonal berries and maple syrup

Walnut Pancakes
with maple syrup

Waffle
with maple syrup

Very Berry Waffle
with fresh seasonal berries and maple syrup

Our Delicious Menu Dinner

Bisteks (Steaks)

Parillada Chapina for Two
Chargrilled USDA CHOICE Skirt steak, longaniza, (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast, and cambray onions. Served with charro beans, rice, and tortillas

Churrasco al Carbon
Chargrilled USDA CHOICE Skirt steak. Served with cambray onions, refried black beans, rice, chirmol (Guatemalan style salsa), and tortillas

Rib Steak
USDA CHOICE 16oz bone-in Rib Eye steak. Served with rosemary and roasted garlic fingerling potatoes



Arrachera
USDA CHOICE grilled Skirt steak with cambray onions. Served with poblano pepper cheese sauce, rice, charro beans, and tortillas

Hanger Steak Tikal
USDA CHOICE grilled Hanger steak. Served with rosemary and roasted garlic fingerling potatoes, sautéed onions, queso fresco, and chimichurri sauce

Pollo (Chicken)

Pollo Asado
Bone-in marinated charbroiled chicken. Served with charro beans, rice, lettuce, tomato, and cucumber salad

Pollo Adobado
Chicken breast marinated in adobo sauce. Served with charro beans, rice, and tortillas

Pollo Relleno
Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions). Covered with recado sauce (our complex, but delicious tomato, chili and seeds base sauce). Served with rice and curtido rojo (cabbage and beet slaw)

 

Pollo en Crema
Pulled chicken stewed in a white cream sauce with potatoes and carrots. Served with rice, and tortillas

Pollo en Pepian
Pulled chicken cooked in our delicious family recipe pepian sauce. Served with rice and tortillas

Cerdo (Pork)

Costillas en Salsa Verde
Panfried fall of the bone pork ribs in a traditional verde sauce (tomatillo and peppers based sauce). Served with rice, and tortillas

Cerdo Adobado
Marinated pork cutlet in adobo sauce. Served with refried black beans, rice and tortillas

Mechas de Puerco
Cuban style pulled pork. Served with rice, black beans, and fried plantains

Cerdo Enrollado
Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex, but delicious tomato, chili and seeds base sauce). Served with rice and curtido rojo (cabbage and beet slaw)

Mariscos (Seafood)

Grilled Tilapia with Mango Salsa
Mango, red bell peppers, red onion, jalapeños, cilantro and lime juice.Served with rice

Camarones En Crema De Ajo
Jumbo shrimp in roasted garlic cream sauce. Served with rice

Camarones el la Diabla(8)
Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce). Served with rice

Huachinango Al Mojo De Ajo
Pan fried red snapper filet with fresh garlic, onions tomatoes, jalapeño peppers, and cilantro.Served with rice

Tacos

Choice of Three
Choice of chicken, al carbon (grilled steak), desmechados (shredded pork), or brisket. On corn or flour tortilla, served with charro beans and pico de gallo

Chimichangas

Chicken

Brisk

Fajitas

Chicken

Steak

Shrimp

Mayan
Chicken, steak, and shrimp

Quesadillas

Cheese

Chicken

Steak

Brisket

Quesadilla Fajita
Beef, Chicken, and Shrimp

Enchiladas 

Rojas(3)
Chicken enchiladas topped with ranchero sauce

Suizas(3)
Enchiladas topped with chefs special tomatillo cheese sauce

Camaron(2)
Shrimp enchiladas topped with lobster cream sauce and roasted corn

Langosta(2)
Lobster enchilada topped with lobster cream sauce and roasted corn

Our Delicious Menu Dessert

Tres Leches
Sponge cake soaked in three different kinds of milk (evaporated, condensed, and heavy cream). Simply delicious

Flan
Classic Central American dessert. Rich vanilla custard perfectly balanced with sweet caramel sauce

Pastel de Chocolate
Chocolate cake

Mollete
Custard stuffed Guatemalan French toast. Poached in simple syrup

Cheesecake
Served with fresh berries

Platanos Fritos en Mole
Rich and sweet. Fried ripe sweet plantains in mole sauce (chocolate base Guatemalan style mole). Served warm

Churros
Fried pastry dough. Garnished with granulated sugar. Served warm

Our Delicious Menu Bar

Blanco (White)

DON EDUARDO

MILAGRO SILVER

SAUZA BLUE SILVER

Reposado (Rested)

Anejo (Aged)

1800

AVION

CABO WABO

CASAMIGOS

CASA NOBLE

EL TESORO

ESPOLON

GRAN CENTENARIO

MAESTRO DOBEL

MILAGRO

MONTE LOBOS

PATRON

RIAZUL

SIETE LEGUAS

Mezcal

XICARU

Premium

Ultra Premium

PATRON GRAN PIEDRA

DEL MAGUEY PECHUGA

Tequila Flights

BUSINESS CLASS
Any three of the premium

COACH
Any three of the Blancos, Reposados, or Añejos

Bourbon/Whiskey

Scotch

Liqueurs and Cordials

Draft Domestics

Draft Imports

DOS XX AMBER

Bottle Domestics

MILLER LITE

Bottle Imports

SOL
FAMOSA
TECATE

Michelada

Made With Sangarita Lime Juice Hot Sauce and Your Favorite Beer

Wine

White

Red

Sangria

White

Red

House Margaritas

Frozen

On the rocks

Vodka

Grey Goose
Belvedere
Ketel One

Absolut
Three Olives
Stolichnaya

Titos
Ciroc
Chipos

Rum

Bacardi
Captain Morgan

Meyer’s
Ron Zacapa XO

Ron Zacapa Centenario
El Dorado

Gin

Tanqueray

Beefeater

Bombay Sapphire

Hendrick’s

Bombay